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INSIGHTS

Vintners Product Demo, Part 2: Browsing the Wine Database

This detailed video explains different ways of browsing the wine database on vintners.co

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PODCAST EPISODE

Interview with Natalie MacLean

Natalie MacLean is an award-winning wine writer, educator and podcast host

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INSIGHTS

Vintners Product Demo, Part 1: Creating a Wine Page

This detailed video explains how to create a wine page on vintners.co and share it with st...

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PODCAST EPISODE

Wine Talk with Juan Pablo Escobar of Babbo Ristorante e Enoteca in NYC

Aleks Zecevic interviews Juan Pablo Escobar of Babbo Ristorante e Enoteca.

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INSIGHTS

Defining Craft Wine

Craft Wine is made by artisan winemakers, the people who have a strong relation to their l...

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PODCAST EPISODE

Hybrid Grapes with Deirdre Heekin and Dominic Würth

Deirdre Heekin of La Garagista and Dominic Würth of GraWü, join the conversation about hyb...

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INDUSTRY NEWS

Marveling Over Natural Wine in a Medieval Palace

Over 1,000 natural wine lovers gathered in Austria for Karakterre, a natural wine festival...

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PODCAST EPISODE

Naturally Speaking with Marko Kovač

Interview with Marko Kovač, co-founder of Karakterre, natural wine fair focusing on Centra...

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PODCAST EPISODE

German-Speaking Wine Regions with Valerie Kathawala

Valerie Kathawala of Trink Magazine shares her insights about German-speaking wine regions

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INSIGHTS

The Guide to Eco-Friendly Labels and Wine Certifications: Part 3 - Other Eco-Friendly Labels

This is the third part about eco-friendly labels, highlighting sustainable wine certificat...

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PODCAST EPISODE

Exploring Romorantin with Vincent Chevrier, Alex Gendrier and Simon Tessier

Romorantin is a light-skinned variety grown almost exclusively in the east of the Loire Va...

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INSIGHTS

The Guide to Eco-Friendly Labels and Wine Certifications: Part 2 - Biodynamic

This is the guide about biodynamic certification in wine.

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INSIGHTS

The Story of Romorantin

Romorantin is a light-skinned variety grown almost exclusively on 80 hectares in Cour-Chev...

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PODCAST EPISODE

Franc de Pied or Nothing with Loic Pasquet

Loic Pasquet of Liber Pater discusses the importance of ungrafted vines for terroir expres...

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INSIGHTS

The Guide to Eco-Friendly Labels and Wine Certifications: Part 1 - Organic

This is the guide to eco-friendly labels and wine certifications, which focuses on organic...

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INSIGHTS

Catching the Mouse, In Your Wine

Mouse, a mysterious, sneaky wine flaw is giving headaches to natural winemakers and lovers...

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EPISODE DE PODCAST

Réinventer le commerce du Vin

Roland Benedetti, co-fondateur de Vintners et amoureux du vin, parle de ce nouveau projet ...

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PORTRAIT DE PRODUCTEUR

Vins de la mer

Vinas Mora un nouveau domaine viticole sur la cote Croate, près de Primošten.

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PORTRAIT DE PRODUCTEUR

Bojan Baša : Echapper à l’agitation du monde

Découvrez comment un banquier d'affaire est devenu l'un des meilleurs vignerons de Serbie

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PORTRAIT DE PRODUCTEUR

L'oeuvre d'un artisan vigneron donne vie au rêve d'un passionné: Domaine Belargus

Le patrimoine de Jo Pithon continue au sein du Domaine Belargus

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INDUSTRY NEWS

Une célébration des vins de Terroir

Haut les Vins ! un fantastique petit salon du vin organisé par un groupe de vignerons arti...

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PORTRAIT DE PRODUCTEUR

Honorer l'héritage de la famille Muhr

Dorli Muhr produit des vins issus du cépage Blaufränkisch parmi les meilleurs d'Autriche

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PORTRAIT DE PRODUCTEUR

Un précurseur du Burgenland

Claus Preisinger repousse les limites dans la région du Burgenland, à l'Est de l'Autriche

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PORTRAIT DE PRODUCTEUR

GraWü: une révolution naturelle en Haut Adige

Leila Grasseli and Dominic Würth de GraWü écrivent un nouveau chapitre du Vin en Sud Tyrol

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