AUSTRIA > WEINVIERTEL
Region(s)
Austria > Weinviertel
Size
17 ha
Grapes Sourcing
Growing grapes
(from https://www.coeurwineco.com/producer/schodl/)
The winery is run by three open-minded siblings, Mathias, Viktoria, and Leonhard, who have traveled extensively from New Zealand to South Africa and New York to California. Together, the young siblings have converted their family winery in Weinviertel to organic production and produce handcrafted wines. In addition to their flagship grape variety Gruner Veltliner, the winery produces Riesling, Burgunder, and Roter Muskateller.
Their vineyards are in and around Loidesthal, Austria. Mathias focuses on the biodiversity in the vineyards; wild herbs, grasses and chamomile grow between the vines to provide living space for beneficial insects such as butterflies, ladybirds, and earthworms. It is fertilized only with natural compost.
We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!
We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.
We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.
For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.