Vino Loigi
Vladimír Lojda“We are biodynamic winery from Znojmo (South Moravia, Czech Republic). We have 2.5 hectares of vineyards in two vineyard tracks on the border of the Podyjí National Park (very different soil – one is a Paleozoic acidic soil consisting of granite and gneiss, second is a typical loess). The grapes are trodden by feet or ground on a hand mill. All vines are macerated (a few days or month, wines made in kvevri one year), than pressed on wooden hand press. Fermentation is in wooden barrels or kvevri with no additives and selected yeast. Wines are produced by long-term standing on sediments with no filtration and minimum of added sulphur only before bottling (the most of wines have 20 mg of sulphur per liter).”
Wines from this producer
Commitment to Craft Wine
We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!
Selling Wine is an Art, Just Like Making It
We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.
The Trade Should Be as Liquid as Wine
We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.
Winemakers First, Always
For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.
