Tailleurs Cueilleurs
Production
6 bottles
Chloé Bey and Jordan d’Osualdo met at harvest for Bruno Schueller 2018 and established Tailleurs Cuilliers (meaning: pruners pickers) with their first harvest in 2021. They moved to Bugey looking for a cool climate home base and were able to purchase small plots around the village of Saint-Jean-le Vieux on the north side of Bugey. They are focused on the ideas of non-action and wild agriculture and hope to bring these ideas through to the finished product. They are working 3 plots, 4ha total: Varey, Poncieux, Dalivoy. They are farming Gamay, Mondeuse, Pinot Noir, and Chardonnay. The farming uses organic and biodynamic practices, agroforestry is a part of their long term plan (planting fruit trees, starting with 21 trees in 2022). No sulfur, unfiltered, all wines are aged in demi-muids, old oak or acacia for 9 months.
Wines from this producer
Commitment to Craft Wine
We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!
Selling Wine is an Art, Just Like Making It
We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.
The Trade Should Be as Liquid as Wine
We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.
Winemakers First, Always
For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.
