Sebastian Van de Sype
Sebastian Van de SypeTenuta La Fiaminga was established in 2020 with the conviction to produce wine without any compromise on quality and in complete respect of the natural balance. The estate covers about ten hectares in the town of Castelvetro di Modena in central Italy. Half of the land is planted with Grasparossa grapes and a small portion is cultivated with Trebbiano. The vines average 15 years of age.This estate is an ambitious project: the construction of a new winery is planned for 2025. In the meantime, grapes are vinified in a nearby facilities, only 500m away from the vineyards.Sebastian produces Lambrusco Grasparossa di Castelvetro, a sparkling red wine, using ancestral and traditional methods, with the final fermentation happening in the bottle. His goal is to create a natural wine of great quality while avoiding any industrial or corrective techniques.More Info Here
Wines from this producer
Commitment to Craft Wine
We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!
Selling Wine is an Art, Just Like Making It
We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.
The Trade Should Be as Liquid as Wine
We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.
Winemakers First, Always
For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.
