Add to list
Print / Download
Essentials
Region
France, France > Rhône > Northern Rhône
Appellation
Vin de France
Grapes
Syrah, Viognier
70% Syrah, 30% Viognier
Soil
Clay limestone, and granite for Chavanay.
Facts
No added SO2, Practicing organic, Native yeast, Hand harvest, Unfiltered
ABV
12 %
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Ardèche and Chavanay
Age of the wines
N/A
Altitude
N/A
Size
N/A
The cellar
Co-fermentation of the Syrah (70%) with the Viognier from Ardèche (20%). The direct-pressed Viognier from Chavanay is blended to the co-fermented wine before bottling. The co-fermentation macerate only one week. Whole cluster.
Vessel
Neutral oak, Sandstone amphora
Elevage
Demi muids and direct press is in a 5hl amphora sandstone.
Bottles
3000
Thibaud Capellaro is part of the new wave of wine producers rising in Northern Rhône . Although he grew up in the area , he is a first-generation winemaker . His first wines have already garnered praise from wine professionals , as he displayed originality in his craftsmanship , venturing in style outside of the regional standards of Côte-Rôtie and Condrieu . Thibaud studied business , but after completion , he decided for a different career path and to follow his passion for winemaking . After several stunts and apprenticeship experiences , working at wineries both in France and in Australia , Thibaud established his own operation in Condrieu . His humble beginning started in a rented basement , then he moved to a new winery in Condrieu ...