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Essentials
Region
Italy > Emilia-Romagna
Appellation
N/A
Grapes
Trebbiano di Spagna, Trebbiano Modenese
65% Modenese, 35% di Spagna
Soil
N/A
Facts
Practicing organic, Practicing biodynamic, Unfiltered, Minimal SO2, Native yeast, Hand harvest, Unfined, Méthode traditionnelle (champenoise), Frizzante
ABV
13 %
Residual Sugar
1 g/L
Sulfite Level
12 mg/L
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Age of the wines
N/A
Altitude
N/A
Size
N/A
The cellar
Vessel
Stainless, Concrete
Elevage
N/A
This wine is named according to the area of the vineyard, next to Castelvetro di Modena. Max Brondolo, the winemaker, thinks this area is definitely an area for white wine more than red, and this wine is an attempt to demonstrate this. Yellow fruits and white flowers, duality, freshness, verticality. Trebbiano di Spagna is very low yield, Trebbiano Modenese is the opposite. A 5x between the two! Trebbiano di Spagna is mostly used in the area to produce balsamic vinegar.
This wine is named according to the area of the vineyard, next to Castelvetro di Modena. Max Brondolo, the winemaker, thinks this area is definitely an area for white wine more than red, and this wine is an attempt to demonstrate this. Yellow fruits and white flowers, duality, freshness, verticality. Trebbiano di Spagna is very low yield, Trebbiano Modenese is the opposite. A 5x between the two! Trebbiano di Spagna is mostly used in the area to produce balsamic vinegar.
About Podere Sottoilnoce
Podere Sottoilnoce is a 7-hectare wine estate located in the picturesque village of Castelvetro di Modena , at the very heart of the Lambrusco Grasparossa DOC . The proprietor and winemaker , Max Brondolo has been applying biodynamic principles since 2016 , with the goal of maintaining the balance between monoculture (vineyards) and surrounding nature . Podere Sottoilnoce is a first-generation winery . While Max started this project from zero , his family still had some experience with wine as his grandfather was also a winemaker , but in Asti , in Piedmont . That's where he built his first memories of wine as a kid - sparkling barbera . Very discreet about his previous professional life , he regrets he didn’t start with winemaking earlier in his ...