Wine Sheet

Baša Vino

Tamjanika

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Type:

still wine

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Color:

white

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Appellation:

Sremski Karlovci

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Region:

Serbia > Fruška Gora

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Grape varieties

Tamjanika
aromatic, similar to Muscat

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    Practicing organic
    Practicing biodynamic
    No added SO2
    Native yeast
    Hand harvest
    Tasting Notes

Vineyard


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Altitude:

140-210 meters

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Exposure:

south-southeast

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Age of the vines:

5 years old

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Soil:

limestone, red/brown clay, loess

Winemaking


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Harvest:

September 15, 2018

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Bottling:

July 6, 2020

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Elevage:

acacia, stainless, Neutral oak, Acacia, Stainless

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Type of closure:

natural cork

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Winemaking notes:

11 days of maceration, spontaneous fermentation and malo, battonage for 12 months, no racking, no fining

Elevage details:

Maturing on lees for 18 months, in 300L and 500L new Serbian acacia barrels, plus 2 months in 1,000L stainless steal tank, followed by 9 months in the bottle prior to release

Facts


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ABV:

14.3%

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Total Acidity:

6.8g/l

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Total SO2:

15mg/l

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Production (~bottles per year):

905

About Baša Vino

Bojan Ba a started his wine estate as a hobby back in 2010 when he planted his first vineyard entirely with Pinot Grigio Today his estate spans over 5 5 hectares 13 5 acres Ba a s winemaking approach is very minimalist as he likes to focus on vineyard work for quality He implements organic biodynamic principles supporting the high biodiversity in and around the vineyards Apart from Pinot Grigio he has also planted indigenous varieties from the region such as Tamjanika Furmint Morava Gra ac Beli Welschriesling and Prokupac Looking ahead he plans to plant a few more native varieties from the area like Sremska Zelenika Lipolist H rslevel Medenac Beli Bakator and Kadarka but also others which have a proven presence on Fru ka Gora for ...

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