USA > California
50% Barbera / 50% Carignan
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red volcanic soil and gravel
Vineyard or specific area:
Barison Vineyard, Tehama Valley
Carignan was whole cluster and left in bottom of fermenter for carbonic maceration. We then pressed the Barbera and floated that juice on top of the Carignan to create a lack of oxygen and to have two separate fermentation styles happening simultaneously.
This is a new exciting side project from one punk of Deux Punx, Kayne Guzowski.