rouge
De la Soif

rouge

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Type:

still wine

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Color:

red

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Region:

USA > California

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Grape varieties

Barbera, Carignan
50% Barbera / 50% Carignan

Prices and Online Ordering

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Carignan was whole cluster and left in bottom of fermenter for carbonic maceration. We then pressed the Barbera and floated that juice on top of the Carignan to create a lack of oxygen and to have two separate fermentation styles happening simultaneously. The result is an incredibly bright and super fresh easy drinking light glou-glou style red wine. Music Pairing: Shakedown Street – Poolside

Styles


Summer Wine
Glouglou
Co-ferment

Hard facts


Permaculture
Native yeast

Vineyard


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Soil:

red volcanic soil and gravel

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Vineyard or specific area:

Barison Vineyard, Tehama Valley

Winemaking


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Harvest:

Unknown

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Bottling:

Unknown

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Elevage:

neutral oak

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Winemaking notes:

Carignan was whole cluster and left in bottom of fermenter for carbonic maceration. We then pressed the Barbera and floated that juice on top of the Carignan to create a lack of oxygen and to have two separate fermentation styles happening simultaneously.

Elevage details:

7 months

Facts


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ABV:

11.3%

About De la Soif

This is a new exciting side project from one punk of Deux Punx, Kayne Guzowski.

View De la Soif page

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