USA > Oregon
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Vineyard or specific area:
75% of a 15 year old Pommard grapes from the Umpqua Valley AVA, 25% young wines of Pommard 115 from Willammette Valley AVA
Spontaneously fermented. Blend before bottling of two wines from the 2 vineyard. First Direct press, whole cluster, fermented in stainless steel tank, second 2 days skin contact fermented in stainless steel tanks
Production (~bottles per year):
Montebruno is a winery like no other in the USA It is the project of Joe Pedicini deriving the name his grandmother s maiden name Angela Montebruno Joe s approach to wine has been very much inspired by his grandmother as she taught him how to make wine while doing it for friends and family as was common in Italy She used the old traditional way to make wines following the practices the her forefathers were using and passing from generation to generation using minimal technology and additives relying on the fruit and following the laws of nature These laws very often can also be found in the biodynamic approach although Joe s grandma like many of her time never heard about biodynamic or even organic winemaking Joe ...