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Essentials
Region
USA > Oregon
Appellation
N/A
Grapes
Pinot Noir
Soil
N/A
Facts
Practicing organic
ABV
13.5 %
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
1700 bottles
The vineyard
75% of a 15 year old Pommard grapes from the Umpqua Valley AVA, 25% young wines of Pommard 115 from Willammette Valley AVA
Age of the wines
N/A
Altitude
N/A
Size
N/A
The cellar
Spontaneously fermented. Blend before bottling of two wines from the 2 vineyard. First Direct press, whole cluster, fermented in stainless steel tank, second 2 days skin contact fermented in stainless steel tanks
Vessel
stainless
Elevage
N/A
A super balanced and fresh rosé that is extremely clean and crunchy. Sorry for the cliché, but this might be a favorite for grilling sausages and vegies and enjoying this outdoor looking at the sun getting ready to go to bed!
A super balanced and fresh rosé that is extremely clean and crunchy. Sorry for the cliché, but this might be a favorite for grilling sausages and vegies and enjoying this outdoor looking at the sun getting ready to go to bed!
Montebruno is a winery like no other in the USA . It is the project of Joe Pedicini , deriving the name his grandmother’s maiden name , Angela Montebruno . Joe’s approach to wine has been very much inspired by his grandmother , as she taught him how to make wine while doing it for friends and family , as was common in Italy . She used the old traditional way to make wines , following the practices the her forefathers were using and passing from generation to generation , using minimal technology and additives , relying on the fruit and following the laws of nature . These laws , very often , can also be found in the biodynamic approach , although Joe’s grandma , like many ...