USA > Oregon > Willamette Valley
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Native yeast. 50% whole cluster. All free run juice. 10 month aging in neutral barrel. Minimal SO2 at bottling.
10 month in aged oak barrels.
Montebruno is a winery like no other in the USA It is the project of Joe Pedicini deriving the name his grandmother s maiden name Angela Montebruno Joe s approach to wine has been very much inspired by his grandmother as she taught him how to make wine while doing it for friends and family as was common in Italy She used the old traditional way to make wines following the practices the her forefathers were using and passing from generation to generation using minimal technology and additives relying on the fruit and following the laws of nature These laws very often can also be found in the biodynamic approach although Joe s grandma like many of her time never heard about biodynamic or even organic winemaking Joe ...