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Cellier de la Baraterie

Paroxysme 2020

red, still wine, 750mL

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Essentials


Region

France

Appellation

AOP Vin-de-Savoie

Grapes

Pinot Noir, Gamay, Mondeuse

45% Pinot noir, 45% Gamay, 10% Mondeuse

Soil

Clay, Limestone

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Facts


Native yeast, Hand harvest, Organic certified (Euro leaf), Organic certified (AB)

  • ABV

    12 %

  • Residual Sugar

    N/A

  • Sulfite Level

    N/A

  • Total Acidity

    N/A

  • Production (Bottles)

    N/A

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The vineyard


Cruet and St-Jean de la Porte

Exposure

south east

Age of the wines

N/A

Altitude

350-500m

Size

N/A

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The cellar


Native yeast, no additives, no intervention, vinified in stainless steel and fiberglass vats. Minimal SO2 before bottling.

Vessel

microfiber, Fiberglass

Elevage

N/A

Paroxysme is a young, light and pleasant blend of three red grapes: Pinot Noir, Gamay and Mondeuse. The Pinot and Gamay are balancing the strong profile of the Mondeuse, which result in a very balance, simple yet much enjoyable wine. Perfect companion of a BBQ, some grilled meats, simple food or even as an aperitif. It definitely falls in the “thirst wines” category, aka glouglou. AOP Savoie. 45% Pinot noir, 45% Gamay, 10% Mondeuse Organic farming, certified. Native yeast, no additives, little intervention, vinified in stainless steel and fiberglass vats. Minimal SO2 before bottling. Soil: Clay and limestone 12% ABV Natural fermentation, fermented and aged in stainless steel and fiberglass.

Paroxysme is a young, light and pleasant blend of three red grapes: Pinot Noir, Gamay and Mondeuse. The Pinot and Gamay are balancing the strong profile of the Mondeuse, which result in a very balance, simple yet much enjoyable wine. Perfect companion of a BBQ, some grilled meats, simple food or even as an aperitif. It definitely falls in the “thirst wines” category, aka glouglou. AOP Savoie. 45% Pinot noir, 45% Gamay, 10% Mondeuse Organic farming, certified. Native yeast, no additives, little intervention, vinified in stainless steel and fiberglass vats. Minimal SO2 before bottling. Soil: Clay and limestone 12% ABV Natural fermentation, fermented and aged in stainless steel and fiberglass.

About Cellier de la Baraterie

Cellier de la Baraterie is a domaine in Savoie , in the French Alps . At its helm is Julien Viana , a talented young farmer and winemaker from the heart of the region . He took over the winery in 2014 from Serge Bouchez , a well-established winemaker in the village of Cruet , where Julien grew up . Julien is not from a winemaking family , and Bouchez had no children or relatives to continue his domain after his retirement , so the match was perfect . Upon finishing his winemaking studies in Beaujolais , Julien returned to Savoie and began his work with a 1-hectare vineyard (2 . 5 acres) . Today , Julien cultivates 10 hectares (25 acres) on the Combe de Savoie not ...

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