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Deux Punx

No Comply 2020

red, still wine, 750mL

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Essentials


Region

USA > California > North Coast

Appellation

N/A

Grapes

Carignan, Picpoul, Assyrtiko

45% Carignan, 42% Picpoul, and 13% Assyrtiko

Soil

N/A

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Facts


    • ABV

      N/A

    • Residual Sugar

      N/A

    • Sulfite Level

      N/A

    • Total Acidity

      N/A

    • Production (Bottles)

      1000 bottles

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    The vineyard


    Barison Vineyard, Tehama County

    Age of the wines

    N/A

    Altitude

    N/A

    Size

    N/A

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    The cellar


    Fermentation: 16 Days, Native, 100% Whole Berry

    Harvest date

    August 19, 2020

    Vessel

    Neutral oak

    Elevage

    7 months in 100% Neutral Barrels

    Bottling date

    March 26, 2020

    A No Comply is a classic skateboarding trick. And like every skate trick there are variations. Last year this was Cab and Merlot; this year it’s Picpoul, Assyrtiko, and Carignan. The fruit was plucked in August and we wanted this one to be a summer/fall drinker. The simple approach in the winery keeps paying off. Minimal SO2, neutral oak and stainless aging, and then to bottle. Fire up the BBQ and learn a new variation of No Comply! Label Art: Richard Jones Musical Pairing recommended by Deux Punx: “Fever Dreaming” by No Age

    A No Comply is a classic skateboarding trick. And like every skate trick there are variations. Last year this was Cab and Merlot; this year it’s Picpoul, Assyrtiko, and Carignan. The fruit was plucked in August and we wanted this one to be a summer/fall drinker. The simple approach in the winery keeps paying off. Minimal SO2, neutral oak and stainless aging, and then to bottle. Fire up the BBQ and learn a new variation of No Comply! Label Art: Richard Jones Musical Pairing recommended by Deux Punx: “Fever Dreaming” by No Age

    About Deux Punx

    Aging punk rockers , Dan Schaaf and Aaron Olson began making wines together in 2008 using a battered little warehouse in Napa . Their minimalist wines use fruit from a variety of Northern California locations . Their wines - 100-plus year old head-trained Zinfandel from the Del Barba Vineyard; balanced and fun white blends from the Cecchini Vineyard in Contra Costa County; tart strawberry Grenache Noir from the Tejada family’s beautiful Lake County vineyard; Orange Chardonnay and Falanghina from up-and-coming San Benito County; and the white pepper of Albini Carneros Cabernet Franc - showcase their love of the land around them . Each wine is produced in the same manner – spontaneous fermentation , minimal SO2 , neutral oak and ambient temperatures . “We do our best to ...

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