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Essentials
Region
France
Appellation
AOP Vin-de-Savoie
Grapes
Gamay
Soil
N/A
Facts
Organic certified (Euro leaf), Organic certified (AB), Native yeast, Hand harvest, Minimal SO2
ABV
12 %
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Age of the wines
N/A
Altitude
N/A
Size
N/A
The cellar
Native yeast, no intrans, no intervention, vinified in stainless steel and fiberglass vats. Minimal SO2 before bottling.
Vessel
microfiber
Elevage
N/A
“Montassoulaz” is the first parcel Julien showed me. A beautiful vineyard with extraordinary bio-diversity, may be due to the proximity of a spring emerging from the two mountains forming above the place. It is fully planted with the Gamay grape. Julien makes here a beautiful Gamay, all on the fruit, as always with his wines. The soil is clay and limestone. The wine is the result of a 15 days maceration and fermentation with the whole cluster. Neutral aging in stainless steel tanks. The wine is classified Vin de Savoie AOP.
“Montassoulaz” is the first parcel Julien showed me. A beautiful vineyard with extraordinary bio-diversity, may be due to the proximity of a spring emerging from the two mountains forming above the place. It is fully planted with the Gamay grape. Julien makes here a beautiful Gamay, all on the fruit, as always with his wines. The soil is clay and limestone. The wine is the result of a 15 days maceration and fermentation with the whole cluster. Neutral aging in stainless steel tanks. The wine is classified Vin de Savoie AOP.
About Cellier de la Baraterie
Cellier de la Baraterie is a domaine in Savoie , in the French Alps . At its helm is Julien Viana , a talented young farmer and winemaker from the heart of the region . He took over the winery in 2014 from Serge Bouchez , a well-established winemaker in the village of Cruet , where Julien grew up . Julien is not from a winemaking family , and Bouchez had no children or relatives to continue his domain after his retirement , so the match was perfect . Upon finishing his winemaking studies in Beaujolais , Julien returned to Savoie and began his work with a 1-hectare vineyard (2 . 5 acres) . Today , Julien cultivates 10 hectares (25 acres) on the Combe de Savoie not ...