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Essentials
Region
France
Appellation
AOP Vin-de-Savoie
Grapes
Pinot gris
Soil
lack marl
Facts
Organic certified (Euro leaf), Organic certified (AB), Native yeast, Practicing organic
ABV
12 %
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Age of the wines
N/A
Altitude
N/A
Size
N/A
The cellar
Vessel
stainless
Elevage
N/A
One of the many traditional white grapes from Savoie, the Malvoisie is a very aromatic white wine which also express minerality and a clean taste. The soil of that vineyard is black marl. The wine is the result of a natural fermentation, only with native yeast from the fruit. Vinification occurs in stainless steel. No sulfites used during vinification, only native yeast, and a tiny dose of sulfite at bottling. The wine is classified Vin de Savoie AOP.
One of the many traditional white grapes from Savoie, the Malvoisie is a very aromatic white wine which also express minerality and a clean taste. The soil of that vineyard is black marl. The wine is the result of a natural fermentation, only with native yeast from the fruit. Vinification occurs in stainless steel. No sulfites used during vinification, only native yeast, and a tiny dose of sulfite at bottling. The wine is classified Vin de Savoie AOP.
About Cellier de la Baraterie
Cellier de la Baraterie is a domaine in Savoie , in the French Alps . At its helm is Julien Viana , a talented young farmer and winemaker from the heart of the region . He took over the winery in 2014 from Serge Bouchez , a well-established winemaker in the village of Cruet , where Julien grew up . Julien is not from a winemaking family , and Bouchez had no children or relatives to continue his domain after his retirement , so the match was perfect . Upon finishing his winemaking studies in Beaujolais , Julien returned to Savoie and began his work with a 1-hectare vineyard (2 . 5 acres) . Today , Julien cultivates 10 hectares (25 acres) on the Combe de Savoie not ...