Croatia > Primorska
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Age of the vines:
Red sand, pebble stone, iron, limestone
neutral oak, stainless, microfiber
4 days of skin maceration, spontaneous fermentation in large open casks
Matured in stainless steel and fiberglass tanks, while a quarter of it goes into used oak barrels
Vinas Mora play on words in Croatian that translates to Wine from the Sea is the latest natural wine producer in Croatia The winery s focus is centered around the local variety Babi and the UNESCO World Heritage shortlisted vineyards of the town of Primo ten However the winery also works with other grapes that go into their base wine called Barbba Vinas Mora is very much set up like a cooperative where local growers come to sell their grapes However the winery only works with responsible organic farmers and their approach in the cellar resembles the work of smaller artisanal wineries Organic farming is not new to the region During the growing season the disease pressure is very low in this area it is dry and windy ...