USA > Oregon
Prices and Online Ordering
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Vineyard or specific area:
Oak Ridge Vineyard
50% of the fruit pressed whole cluster 50% of the fruit fermented with two days skin contact Vinified separately Blended at bottling
Production (~bottles per year):
Montebruno is a winery like no other in the USA It is the project of Joe Pedicini deriving the name his grandmother s maiden name Angela Montebruno Joe s approach to wine has been very much inspired by his grandmother as she taught him how to make wine while doing it for friends and family as was common in Italy She used the old traditional way to make wines following the practices the her forefathers were using and passing from generation to generation using minimal technology and additives relying on the fruit and following the laws of nature These laws very often can also be found in the biodynamic approach although Joe s grandma like many of her time never heard about biodynamic or even organic winemaking Joe ...