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Montebruno

Gewürztraminer 2016

white, still wine, 750mL

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Essentials


Region

USA > Oregon

Appellation

N/A

Grapes

Gewürztraminer

testing staging

Soil

N/A

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Facts


Practicing organic, unfiltered, unfined

    • ABV

      13 %

    • Residual Sugar

      N/A

    • Sulfite Level

      N/A

    • Total Acidity

      N/A

    • Production (Bottles)

      2100 bottles

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    The vineyard


    Oak Ridge Vineyard

    Age of the wines

    N/A

    Altitude

    N/A

    Size

    N/A

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    The cellar


    50% of the fruit pressed whole cluster 50% of the fruit fermented with two days skin contact Vinified separately Blended at bottling

    Vessel

    stainless

    Elevage

    N/A

    Montebruno’s Gewurztraminer is a unique wine, and certainly unlike what you might expect from a Gewurztraminer. Very pleasant and joyful, bringing a small amount of residual sugar but still holding lot’s of freshness, as in all Montebruno’s wine, and avoiding to be dull or heavy, as off-dry wines can often be. It’s also a wine that brings a slight fizz, brought by a second fermentation in the bottle, that can sometimes be the best thing you might want to feel in your palate! 

    Montebruno’s Gewurztraminer is a unique wine, and certainly unlike what you might expect from a Gewurztraminer. Very pleasant and joyful, bringing a small amount of residual sugar but still holding lot’s of freshness, as in all Montebruno’s wine, and avoiding to be dull or heavy, as off-dry wines can often be. It’s also a wine that brings a slight fizz, brought by a second fermentation in the bottle, that can sometimes be the best thing you might want to feel in your palate! 

    About Montebruno

    Montebruno is a winery like no other in the USA . It is the project of Joe Pedicini , deriving the name his grandmother’s maiden name , Angela Montebruno . Joe’s approach to wine has been very much inspired by his grandmother , as she taught him how to make wine while doing it for friends and family , as was common in Italy . She used the old traditional way to make wines , following the practices the her forefathers were using and passing from generation to generation , using minimal technology and additives , relying on the fruit and following the laws of nature . These laws , very often , can also be found in the biodynamic approach , although Joe’s grandma , like many ...

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