Serbia > Fruška Gora
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South and Southeast
Age of the vines:
Vineyard or specific area:
Neutral oak, Acacia
Type of closure:
Spontaneous fermentation with the skins, without temperature control and spontaneous malolactic fermentation.
Battonage for a year, then aged for another 2 years on fine lees in oak and Serbian acacia barrels. Nothing added or taken out.
Bojan Ba a started his wine estate as a hobby back in 2010 when he planted his first vineyard entirely with Pinot Grigio Today his estate spans over 5 5 hectares 13 5 acres Ba a s winemaking approach is very minimalist as he likes to focus on vineyard work for quality He implements organic biodynamic principles supporting the high biodiversity in and around the vineyards Apart from Pinot Grigio he has also planted indigenous varieties from the region such as Tamjanika Furmint Morava Gra ac Beli Welschriesling and Prokupac Looking ahead he plans to plant a few more native varieties from the area like Sremska Zelenika Lipolist H rslevel Medenac Beli Bakator and Kadarka but also others which have a proven presence on Fru ka Gora for ...