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Essentials
Region
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Appellation
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Grapes
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Soil
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Facts
ABV
N/A
Residual Sugar
0.9 g/L
Sulfite Level
15 mg/L
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Age of the wines
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Altitude
N/A
Size
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The cellar
Vessel
stainless
Elevage
N/A
My father was a farmer , and he transmitted to me his passion for our land , but the first 10 working years , I’ve started in the industrial environment . One day I found the vines of Santa Colomba , located in that wonderful park , a creation of prince Giovannelli: I fell in love , but time was not there yet… University of Oenology in Verona in 2003 , then a meeting with Loacker (the one from the wines , not the wafer’s one…) Seven years with him in Montalcino , and an experience in the valley dell’Agno with Franco Masiero . Then a transfert in Lugana , to my university collegue Alessandro Cutolo . Finally I return to the origin of everything: Santa Colomba , ...