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Essentials
Region
Italy > Puglia
Appellation
N/A
Grapes
Malvasia
Soil
calcareous/clay
Facts
ABV
N/A
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
1100 bottles
The vineyard
Age of the wines
35
Altitude
N/A
Size
N/A
The cellar
Natural fermentation with native yeasts 9 days maceration in stainless steel. No temperature control.
Vessel
stainless, neutral oak
Elevage
Aged 6 months in steel & 6 months in spent French oak.
Sometimes the best results are obtained by shear chance. Unpredictable events may cause situations that can lead to unexpected results. Fatalita’ was born as a one-time experiment and the result was so good that it has since then become one of Cantina Giara’s most loved wines. This is a wine produced on clayey soils cultivated with natural methods; no synthetic chemical products were used in the vineyard In the cellar no yeasts of any kind have been added, only spontaneous fermentation. Fatalità unfiltered and not clarified. The amber color, the intense and complex aroma, the original and well-structured taste: these characteristics make the wine delicate, with a flavor of aromatic herbs with musky and floral notes.
Sometimes the best results are obtained by shear chance. Unpredictable events may cause situations that can lead to unexpected results. Fatalita’ was born as a one-time experiment and the result was so good that it has since then become one of Cantina Giara’s most loved wines. This is a wine produced on clayey soils cultivated with natural methods; no synthetic chemical products were used in the vineyard In the cellar no yeasts of any kind have been added, only spontaneous fermentation. Fatalità unfiltered and not clarified. The amber color, the intense and complex aroma, the original and well-structured taste: these characteristics make the wine delicate, with a flavor of aromatic herbs with musky and floral notes.
About Cantina Giara
Cantina Giara is located in a magical corner of Puglia not far from Adelfia , in the province of Bari , surrounded with meadows , wild orchards , old vineyards and wild forests . Giorgio Nicassio’s family has been making wine on this beautiful land since his grandfather started in the late 80’s . This tradition is now kept alive and flourishing by Giorgio , who has dedicated his passion to making living , vibrant natural wines that express terroir and his vision without compromise . Giorgio’s unflinching and loving focus is on traditional local varieties and guiding them towards becoming unforgettable wines . These grapes include Primitivo , Verdeca , Malvasia , Greco , Fiano and Moscatello Selvatico . The work in the vineyard follows strict biodynamic ...