Type:
sparkling wine
Color:
rosé
Appellation:
Austria (Wein aus Österreich)
Region:
Austria > Steiermark
Grape varieties
Pinot Noir
Age of the vines:
10
Soil:
loamy fine silt, gravel, humus
Vineyard or specific area:
Eicholz
Harvest:
Unknown
Bottling:
Unknown
Elevage:
Neutral oak
Type of closure:
natural organic cork
Winemaking notes:
Cool spontaneous fermentation in toasted 600L oak barrels.
Elevage details:
Matured for 12 months in 600L oak barrels with batonnage and air symbiosis, then moved into the bottle for second fermentation where it matures on lees for 5 years.
ABV:
12%
Total Acidity:
6.1g/l
Residual sugar:
6.9g/l