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Pinot Nero

Pinot Nero
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Type:

still wine

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Color:

red

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Appellation:

IGT Vigneti delle Dolomiti

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Region:

Italy > Alto Adige

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Grape varieties

Pinot Noir

Styles


Classic
Gastronomic

Hard facts


Practicing biodynamic
Practicing organic
Native yeast
Unfined
Unfiltered
Minimal SO2

A beautiful, classic pinot noir from Alto Adige. The wine is expressing lots of depth and changes and is very precise and vertical. A wine that can age beautifully no doubt. The winemaker: Our Alpine Pinot. Elegance, individualism and depth. A wine for dreaming, reflecting, enjoying life. Versatile in the kitchen, it adapts to any situation. A very noble grape variety interpreted in our own way. Cultivation on granite and gneiss and also on limestone. Spontaneously fermented with whole bunches and stems. Subsequently aged for 18 months in large Slavonian oak barrels and used Tonneaux.

Vineyard


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Altitude:

550m and 300m.

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Exposure:

Granitic and limestone

Winemaking


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Harvest:

Unknown

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Bottling:

Unknown

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Elevage:

Neutral oak

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Winemaking notes:

spontaneous fermentation with native yeast. Fermented a mix of whole cluster (10%) and destemed and stems fermented (25% of stems).

Elevage details:

24 months, blended together after fermentation. Fined in used tonneaux for one yer then in 10hl Slavonian oak barrels.

Facts


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Residual sugar:

1g/l

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Total SO2:

27mg/l

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Production (~bottles per year):

1396