Austria (Wein aus Österreich)
Austria > Steiermark
Muscaris, Sauvignon Blanc, Chardonnay
(50% Chardonnay, 45% Sauvignon Blanc and 5% Muscaris)
Age of the vines:
volcanic mother rock with sandy clay and gravel, and sedimentary rock with loess and pebble stones
Vineyard or specific area:
Neutral oakTerracota amphora
Type of closure:
natural organic cork
Fermented in clay amphorae and 600L neutral oak barrels on the skins.
Macerated for 120-365 days, then sits on fine lees in egg-shaped clay amphorae for 12 months before bottling.