GraWü

Chourmo

Chourmo

Styles


Gastronomic
Skin-contact (orange)

Hard facts


Organic certified (Euro leaf)
Minimal SO2
Native yeast
Unfiltered
Unfined

Word from the winemaker: Our skinfermented Chardonnay with a sip of Pinot Blanc. The evolution of our winemaking, defining our idea of expressing the soul of a vineyard, a year and the people behind. Breaking away from what we expect from this variety. A Chourmo is someone who doesn‘t need and even wants to live in a cage and doesn‘t needs pre-conceptions.

Winemaking


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Harvest:

Unknown

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Bottling:

Unknown

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Elevage:

AcaciaNeutral oak

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Winemaking notes:

Skinfermented for one month in large wooden barrels, then fined for 18 Months in acacia and Oak Barrels.

Facts


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Production (~bottles per year):

3000