Word from the winemaker: Our skinfermented Chardonnay with a sip of Pinot Blanc. The evolution of our winemaking, defining our idea of expressing the soul of a vineyard, a year and the people behind. Breaking away from what we expect from this variety. A Chourmo is someone who doesn‘t need and even wants to live in a cage and doesn‘t needs pre-conceptions.
Skinfermented for one month in large wooden barrels, then fined for 18 Months in acacia and Oak Barrels.
Production (~bottles per year):