Vin de Savoie Chignin AOP
France > Savoie
Jacquère has been traditionally grown on the slopes of the “Combe de Savoie” and is the main grape used in the Chignin cru. The wine is very dry, gently aromatic with nice citrus touches and showing a very nice acidity and minerality. A wine for appetizers, seafood or even fresh cheese.
Age of the vines:
Light direct press with slow debourbage. Wine doesn’t go through malolactic fermentation.
Bottling in December, no elevage.
Production (~bottles per year):