Vinas Mora

Andreis

wine info image

Type:

still wine

wine info image

Color:

red

wine info image

Appellation:

Primošten

wine info image

Region:

Croatia > Primorska

wine info image

Grape varieties

Babić

Styles


Gastronomic

Hard facts


Practicing organic
unfiltered
unfined
minimal SO2
Native yeast
Hand harvest

Made out entirely of indigenous Babic grape, unique to the Primosten area. However, this comes from vineyards in Jadrtovac, about 10 miles away from Primosten. It was made by clearing the rugged hills and crushing the limestone. Hence, the it is more accessible than some of the other vineyards near Primosten and the vines are double guyot trained. The vineyard is surrounded by the sea.

This particular cuvée comes from younger vines in the area (20-30 years old) and the vineyards are certified organic.

Vineyard


vineyard info image

Exposure:

southeast

vineyard info image

Age of the vines:

20-30 years

vineyard info image

Soil:

Crushed limestone

Winemaking


winemaking info image

Harvest:

Unknown

winemaking info image

Bottling:

Unknown

winemaking info image

Elevage:

neutral oakmicrofiber

winemaking info image

Winemaking notes:

35% of grapes gets 6 hours of maceration, 65% 4 day of maceration, 70% spontaneous fermentation in fiberglass, 30% spontaneous fermentation in neutral oak.

Elevage details:

Aged for 9 months in combination of fiberglass and 500L used oak barrels

Facts


details image

Total SO2:

10mg/l


Vinas Mora

Andreis

wine info image

Type:

still wine

wine info image

Color:

red

wine info image

Appellation:

Primošten

wine info image

Region:

Croatia > Primorska

wine info image

Grape varieties

Babić

Styles


Gastronomic

Hard facts


Practicing organic
unfiltered
unfined
minimal SO2
Native yeast
Hand harvest

Made out entirely of indigenous Babic grape, unique to the Primosten area. However, this comes from vineyards in Jadrtovac, about 10 miles away from Primosten. It was made by clearing the rugged hills and crushing the limestone. Hence, the it is more accessible than some of the other vineyards near Primosten and the vines are double guyot trained. The vineyard is surrounded by the sea.

This particular cuvée comes from younger vines in the area (20-30 years old) and the vineyards are certified organic.

Vineyard


vineyard info image

Exposure:

southeast

vineyard info image

Age of the vines:

20-30 years

vineyard info image

Soil:

Crushed limestone

Winemaking


winemaking info image

Harvest:

Unknown

winemaking info image

Bottling:

Unknown

winemaking info image

Elevage:

neutral oakmicrofiber

winemaking info image

Winemaking notes:

35% of grapes gets 6 hours of maceration, 65% 4 day of maceration, 70% spontaneous fermentation in fiberglass, 30% spontaneous fermentation in neutral oak.

Elevage details:

Aged for 9 months in combination of fiberglass and 500L used oak barrels

Facts


details image

Total SO2:

10mg/l