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Essentials
Region
France > Jura
Appellation
AOP Crémant-du-Jura
Grapes
Chardonnay
Soil
Clay limestone
Facts
Méthode traditionnelle (champenoise), Hand harvest, Organic certified (Euro leaf), Minimal SO2, Native yeast, Permaculture
ABV
12 %
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Age of the wines
50 years
Altitude
N/A
Size
N/A
Slope
Full south
The cellar
A methode traditionnel made from native fermentation wine, no SO2, no liqueur de tirage. Disgorged after 2 to 3 years on lees in bottle.
Vessel
Stainless
Elevage
1 year in tank before bottling for 2nd fermentation.
Alsace native , Eric Thill went to Jura in 2007 with his wife Bérangère , after completing his studies in Dijon . They fell in love with the region , so they settled here and established an organic wine estate , receiving the Ecocert certification in 2015 . They started with a little less than 3 hectares of vineyards and since expanded to 7 hectares . Their vineyards are located around the village of Trenal , close to the commune of Gevingey , about 28 miles away from Arbois . With great respect for nature , biodiversity , the terroir of the region and regional products , Thills work by hand , and try to be as sustainable as possible , even implementing biodynamic practices . They use ...