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Essentials
Region
Italy > Emilia-Romagna
Appellation
N/A
Grapes
N/A
Field blend of 12 to 15 grapes
Soil
Clay limestone
Facts
Field blend, Unfiltered, Native yeast, Unfined, Hand harvest, Practicing organic, Practicing biodynamic
ABV
N/A
Residual Sugar
1 g/L
Sulfite Level
10 mg/L
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Field blend of 12 to 15 different grapes varieties from very old vines.
Age of the wines
average 60
Altitude
N/A
Size
N/A
The cellar
Second fermentation in bottle after addition of must from previous year to a fully fermented first base wine.
Vessel
Terracota amphora
Elevage
Aged in Clayver. High temperature ceramic with very little oxygen exchange.
Field blend of 12 to 15 different grapes from a small old vineyard around where the old walnut tree that gave his name to the estate stands. Once upon a time... The first wine is fermented on the skin for four days, then aged in ceramic tanks (clayver). The result is a wine of incredible elegance and depth. Energetic and subtle. Tannic yet very easy. A wine of contrast.
Field blend of 12 to 15 different grapes from a small old vineyard around where the old walnut tree that gave his name to the estate stands. Once upon a time... The first wine is fermented on the skin for four days, then aged in ceramic tanks (clayver). The result is a wine of incredible elegance and depth. Energetic and subtle. Tannic yet very easy. A wine of contrast.
About Podere Sottoilnoce
Podere Sottoilnoce is a 7-hectare wine estate located in the picturesque village of Castelvetro di Modena , at the very heart of the Lambrusco Grasparossa DOC . The proprietor and winemaker , Max Brondolo has been applying biodynamic principles since 2016 , with the goal of maintaining the balance between monoculture (vineyards) and surrounding nature . Podere Sottoilnoce is a first-generation winery . While Max started this project from zero , his family still had some experience with wine as his grandfather was also a winemaker , but in Asti , in Piedmont . That's where he built his first memories of wine as a kid - sparkling barbera . Very discreet about his previous professional life , he regrets he didn’t start with winemaking earlier in his ...