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Essentials
Region
France > Savoie
Appellation
Vin de France
Grapes
Jacquère
Soil
N/A
Facts
Organic certified (AB), Organic certified (Euro leaf), unfined, minimal SO2, Native yeast, Hand harvest
ABV
12 %
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Age of the wines
N/A
Altitude
N/A
Size
N/A
The cellar
Vessel
microfiber, stainless
Elevage
Four years on its lees in the bottle before being disgorged
Blanc de Tradition is a dry natural sparkling wine following the “méthode traditionnelle”, the method used for champagne’s wines. It is made from the Jacquère grape, cultivated in the village of Cruet. Farming and vinification are organic and exclude the use of pesticides, additives, or industrial techniques. There is no “dosage,” allowing the wine to fully express the fruit while maintaining its dryness. Vin de France Sparkling white wine (methode traditionnelle) 100% Jacquère Organic farming, certified. Native yeast, no intrans, no intervention, vinified in stainless steel and fiberglass vats No dosage, 4 years “sur lattes”. Soil:. Clay and limestone. 12% ABV
Blanc de Tradition is a dry natural sparkling wine following the “méthode traditionnelle”, the method used for champagne’s wines. It is made from the Jacquère grape, cultivated in the village of Cruet. Farming and vinification are organic and exclude the use of pesticides, additives, or industrial techniques. There is no “dosage,” allowing the wine to fully express the fruit while maintaining its dryness. Vin de France Sparkling white wine (methode traditionnelle) 100% Jacquère Organic farming, certified. Native yeast, no intrans, no intervention, vinified in stainless steel and fiberglass vats No dosage, 4 years “sur lattes”. Soil:. Clay and limestone. 12% ABV
About Cellier de la Baraterie
Cellier de la Baraterie is a domaine in Savoie , in the French Alps . At its helm is Julien Viana , a talented young farmer and winemaker from the heart of the region . He took over the winery in 2014 from Serge Bouchez , a well-established winemaker in the village of Cruet , where Julien grew up . Julien is not from a winemaking family , and Bouchez had no children or relatives to continue his domain after his retirement , so the match was perfect . Upon finishing his winemaking studies in Beaujolais , Julien returned to Savoie and began his work with a 1-hectare vineyard (2 . 5 acres) . Today , Julien cultivates 10 hectares (25 acres) on the Combe de Savoie not ...