Croatia > Primorska
Maraština, Debit, Lasin, Plavina
Blend of both red and white grapes
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Age of the vines:
Limestone, iron and clay
neutral oak, microfiber
35% of grapes 7 hour maceration, 65% 3 day maceration, spontaneous co-fermentation in neutral oak.
9 months in fiberglass tanks
Vinas Mora play on words in Croatian that translates to Wine from the Sea is the latest natural wine producer in Croatia The winery s focus is centered around the local variety Babi and the UNESCO World Heritage shortlisted vineyards of the town of Primo ten However the winery also works with other grapes that go into their base wine called Barbba Vinas Mora is very much set up like a cooperative where local growers come to sell their grapes However the winery only works with responsible organic farmers and their approach in the cellar resembles the work of smaller artisanal wineries Organic farming is not new to the region During the growing season the disease pressure is very low in this area it is dry and windy ...