Wine Sheet
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Exposure:
southeast
Age of the vines:
20-30 years
Soil:
Crushed limestone
Harvest:
Unknown
Bottling:
Unknown
Elevage:
Fiberglass, Neutral oak
Winemaking notes:
35% of grapes gets 6 hours of maceration, 65% 4 day of maceration, 70% spontaneous fermentation in fiberglass, 30% spontaneous fermentation in neutral oak.
Elevage details:
Aged for 9 months in combination of fiberglass and 500L used oak barrels
ABV:
13.6%
Total SO2:
10mg/l
Vinas Mora play on words in Croatian that translates to Wine from the Sea is the latest natural wine producer in Croatia The winery s focus is centered around the local variety Babi and the UNESCO World Heritage shortlisted vineyards of the town of Primo ten However the winery also works with other grapes that go into their base wine called Barbba Vinas Mora is very much set up like a cooperative where local growers come to sell their grapes However the winery only works with responsible organic farmers and their approach in the cellar resembles the work of smaller artisanal wineries Organic farming is not new to the region During the growing season the disease pressure is very low in this area it is dry and windy ...