Wine Sheet

Andreis
Vinas Mora

Andreis

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Type:

still wine

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Color:

red

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Region:

Croatia > Primorska

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Grape varieties

Babić

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Styles


Gastronomic

Hard Facts


Practicing organic
Native yeast
Hand harvest
Unfined
Unfiltered
Minimal SO2

Vineyard


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Exposure:

southeast

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Age of the vines:

20-30 years

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Soil:

Crushed limestone

Winemaking


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Harvest:

Unknown

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Bottling:

Unknown

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Elevage:

Fiberglass, Neutral oak

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Winemaking notes:

35% of grapes gets 6 hours of maceration, 65% 4 day of maceration, 70% spontaneous fermentation in fiberglass, 30% spontaneous fermentation in neutral oak.

Elevage details:

Aged for 9 months in combination of fiberglass and 500L used oak barrels

Facts


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ABV:

13.6%

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Total SO2:

10mg/l

About Vinas Mora

Vinas Mora play on words in Croatian that translates to Wine from the Sea is the latest natural wine producer in Croatia The winery s focus is centered around the local variety Babi and the UNESCO World Heritage shortlisted vineyards of the town of Primo ten However the winery also works with other grapes that go into their base wine called Barbba Vinas Mora is very much set up like a cooperative where local growers come to sell their grapes However the winery only works with responsible organic farmers and their approach in the cellar resembles the work of smaller artisanal wineries Organic farming is not new to the region During the growing season the disease pressure is very low in this area it is dry and windy ...

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