Zillinger Johannes

AUSTRIA > WEINVIERTEL

Zillinger Johannes

biodynamic farming (certified)
demeter
producer details

Region(s)

Austria > Weinviertel

producer details

Size

23 ha

producer details

Grapes Sourcing

Growing grapes

Zillinger Johannes

Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years. Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine. A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.

(from https://www.fieldblendselections.com/johannes-zillinger) Johannes Zillinger learned early on from his father about the craft of organic winemaking, about viewing the vineyard as a habitat and protecting the environment instead of poisoning it. His father Hans turned to organic viticulture in 1983 and was one of its pioneers in Austria. (That transition was just two years before the anti-freeze scandal, when a number of Austrian winemakers were found to have added diethylene-glycol to enhance the texture of their wines.) When Johannes took over the winery and made it his own in 2013, he took it ever further, transitioning to biodynamics and starting a new chapter for the 350 year old winery. His wines are certified Demeter biodynamic, and Johannes believes wholeheartedly in the philosophy of biodynamic farming. He grows his own herbs for tea tinctures to use as treatments in his vineyards. The wines are all spontaneously fermented, lightly filtered, and minimally sulfured only at bottling. These are impeccably made wines with precision, structure, and balance no matter the vintage or cuvee. They are also absolutely delicious.

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