Weingut Claus Preisinger

biodynamic farming (certified)
vinnatur
producer details

Production

200000 bottles

producer details

Grapes Sourcing

Growing & Buying grapes

Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He previously worked for Anita & Hans Nittnaus in the same town. Today, he is one of the leading biodynamic and natural wine producers in the area.

Preisinger converted the vineyards and winery to biodynamic production in 2006, and is Respekt Biodynamic certified. Claus works mostly with domestic grape varieties such as Blaufränkisch, Zweigelt, Grüner Veltliner and St. Laurent. However, he also makes wines out of Pinot Noir and Pinot Blanc from both the west and east sides of Lake Neusiedl. All of his wines are fermented spontaneously, and only very minimal or no additions of sulfur. He ages many of his wines in amphora rather than wooden barrels and is someone who loves to experiment and pushes the boundaries of winemaking.

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