Forthave Spirits

Forthave Spirits

Forthave Spirits

As legend has it, while the plague ravaged Europe in the 15th Century, a botanist named Richard Forthave created a popular herbal tonic as protection.

At Forthave Spirits, we believe in crafting spirits that are natural and delicious. We look towards history for inspiration for every one of our botanical spirits and approach every aspect of our production and supply chain with care.

The distillery was founded by two friends: painter Aaron Sing Fox and writer/producer Daniel de la Nuez. We use only plant-based ingredients in our spirits. Our library of botanicals includes over 200 different types of herbs - roots and barks, leaves and flowers, and fruits and seeds - and from that collection, our spirits are born. We macerate in stainless steel tanks, use no artificial filtering agents or artificial colors, and the only sweeteners used are raw: organic turbinado sugar or raw honey from Upstate New York. Almost all the of the ingredients are USDA organically certified- the few that aren’t, have either been grown by small farmers without certification or wild foraged.

Wines from this producer


Commitment to Craft Wine

Commitment to Craft Wine

We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!

Selling Wine is an Art, Just Like Making It

Selling Wine is an Art, Just Like Making It

We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.

The Trade Should Be as Liquid as Wine

The Trade Should Be as Liquid as Wine

We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.

Winemakers First, Always

Winemakers First, Always

For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.

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