Fatalone
“Who loves and respects nature, loves God and himself” - Pasquale PetreraAzienda Agricola Petrera Pasquale (Fatalone) has been making wine in the Gioia del Colle region since the late 1800’s. Like many producers in the area, bottling wine came late; most wines were sold in sfuzo, where locals would bring jugs and fill up from the tank. It was only in 1987 that the first bottles of ‘Fatalone’ were produced. A winery with intense dedication to the earth, their certified organic farming practices prove to make exceptional Primitivo Gioia del Colle in three different styles, and one bianco made from the local Greco. Their belief in organic principles and renewables extends to the winery where only solar power is used to power the entire production. Fatalone is a zero emission winery. Stainless steel is used for primary fermentation in all of the wines, and when oak is used, it is always large, old Slavonian oak. Sulphur is not used during vinification, and only a minimum but stabilizing amount is used at bottling, leading to a remarkably purity of fruit.
Wines from this producer
Commitment to Craft Wine
We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!
Selling Wine is an Art, Just Like Making It
We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.
The Trade Should Be as Liquid as Wine
We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.
Winemakers First, Always
For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.
