Mas Mellet
Emilie and Brice Bolognini started their wine adventure together 20 years ago when they purchased a significant 27 hectares of abandoned vines. Since their first vintage in 2003, they’ve slowed their production cutting back to 15 ha, converted to biodynamic agriculture, and have planted hundreds of trees around the estate, including mimosa, pomegranate, olive, and fig. All of their work in the vines are done manually with the help of sheep during the winter, and intervention in the cellar is kept low utilizing indigenous yeasts, low inputs, and only minimal sulphites at bottling.Emilie and Brice’s aim was to build new respect for the soil, raw materials, the environment, and biodiversity, resulting in wines that are full of character and freshness, and demonstrate the highest integrity of the Costières de Nîmes and its neighboring Mediterranean Sea.
Wines from this producer
Commitment to Craft Wine
We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!
Selling Wine is an Art, Just Like Making It
We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.
The Trade Should Be as Liquid as Wine
We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.
Winemakers First, Always
For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.
