Marthe Henry Boillot
@marthehenrymeursault After working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean-Noël Gagnard during her work-study program and currently is part of the team at Domaine Rougeot. Marthe’s grandfather Pierre Boillot left behind a 2.5ha estate when he died in 2004. She is currently making her wines there and will have access to the estate fruit starting in 2023. In the meantime she buys from neighboring winemakers and friends who share the same approach to viticulture; some of the grapes are organic. The wines are in barrel up to 18 months. Reds are whole-cluster. Small sulphur additions at bottling only.A wonderful interview with Marthe here from 2020.
Wines from this producer
Commitment to Craft Wine
We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!
Selling Wine is an Art, Just Like Making It
We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.
The Trade Should Be as Liquid as Wine
We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.
Winemakers First, Always
For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.
