Grange St Andre (Olivier Pichon)

Grange St Andre (Olivier Pichon)

Grange St Andre (Olivier Pichon)

After a previous career working as a social worker in the busy city of Lyon, Olivier Pichon staged with friend and fellow vigneron (and fellow “straight job” escapee) Thierry Forestier in Souvignargues, a small village located between the Cevennes and the Camargue, 20km from Nimes in the Languedoc. Olivier worked with Thierry from 2015 on, and they have remained friends and fellow travelers as Olivier began making his own wine in 2018. Olivier currently farms four hectares of vines planted to Grenache, Cinsault, Carignan, Syrah and Grenache Blanc, aged from 10 to 40 years. The vines are planted on sandstone slopes in an area marked by wide diurnal shifts thanks to the influence of Mount Aigoual and of the Cevennes range. Vines are pruned mostly in goblets and worked in the spring with light plowing at the beginning of the summer. All grapes are hand-picked. Olivier vinifies in the simplest, most natural and non-interventionist way possible. Domaine Grange St. Andre is organic (not certified).

Wines from this producer


Commitment to Craft Wine

Commitment to Craft Wine

We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!

Selling Wine is an Art, Just Like Making It

Selling Wine is an Art, Just Like Making It

We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.

The Trade Should Be as Liquid as Wine

The Trade Should Be as Liquid as Wine

We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.

Winemakers First, Always

Winemakers First, Always

For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.

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