Dobra Vinice

Dobra Vinice

practicing organic farming (not certified)
producer details

Size

16 ha

producer details

Grapes Sourcing

Growing grapes

Dobra Vinice

We are proud to say that Dobrá Vinice is one of the pioneers of natural winemaking in Moravia. It was with this idea that we founded the winery in 1992, and therefore we have only been farming organically ever since. On 19 hectares of vineyards in the Podyjí National Park. We produce wines in harmony with nature and with the best consciousness and conscience – we work with vines and grapes by hand and essentially without chemicals. You will not find it in vineyards or wines. What you will find here are oak barrels, in which the wines lie on their own yeast for several months, and also Georgian qvevri vessels, in which we produce wines using technology that is 8,000 years old. Our wines are not for everyone, but we recommend them to everyone. We recommend them to everyone who, like us, respects the philosophy of nature. Nature, which returns our love and care in the form of good quality grapes and wine. We cultivate 16 hectares of vineyards in the villages of Popice and Konice near Znojmo, on wine tracks Pod Lesem and Kraví hora. All our vineyards are located in the Podyjí National Park and have an unmistakable character given by the specific Paleozoic subsoil (quartz, quartz sand, clay, granite, gneiss, flint). It is the only compact Paleozoic vineyard mountain in Moravia. We do not use chemical spraying in our vineyard, we treat the vineyards on a biological basis and we use 100% organic fertilizers. Why here? The varietal composition, soil and climatic conditions of this area best correspond to our ideas of s good grape for wine production. The main varieties we grow here are Müller Thurgau, Riesling, Riesling, Veltlin Green, Sauvignon Blanc, Pinot Blanc and Pinot Noir. The vineyards are about 35 years old. We planted Pinot Noir only in 2017. The vineyards are growing on southeast slopes, 280 to 320 m above the sea level. The fertility of vine bushes is strictly regulated below 60 q / ha (below 40 h / ha). All work with vines as well as grape harvest is done by hand (any green work). For us, the ripeness of the grapes is determined not only by the sugar content, but by the actual (oenological) ripening of all grape components: i.e. sugar content, acid content, composition and ripeness of tannins and bouquet components (kernels, skins, etc.). We grow grapes in harmony with nature, we treat them on a biological basis. We use preparations from natural products, such as nettles, horsetails, etc., which we prepare ourselves. The vineyards are fertilized on the mineral basis and is 100% organic – horse and cow manure. Yeast and lactic acid bacteria come from our vineyards.

Wines from this producer


Commitment to Craft Wine

Commitment to Craft Wine

We are dedicated to craft wine. Real wine produced by real people in limited quantity, from the new generation of natural winemakers to the classic high-end Burgundians. Sorry, no industrial wine here!

Selling Wine is an Art, Just Like Making It

Selling Wine is an Art, Just Like Making It

We are not just another Direct-to-Consumer website. Actually, we don't sell directly to consumers at all, as we believe selling wine is an art. We don't want to replace it, rather just make it easier, so you can focus on the art.

The Trade Should Be as Liquid as Wine

The Trade Should Be as Liquid as Wine

We believe the trade should be as fluid as wine. Processes, information and transactions should flow as a fine wine, in and out of a Zalto glass. That's where a Digital Platform can help.

Winemakers First, Always

Winemakers First, Always

For the wine market to be healthy, firstly it must take care of the producers. We believe that the trade should be fair and transparent, across all channels, from the producer to the final consumer.

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