Vinas Mora

Kaamen II

wine info image

Type:

still wine

wine info image

Color:

red

wine info image

Appellation:

Primošten

wine info image

Region:

Croatia > Primorska

wine info image

Grape varieties

Babić

Styles


Gastronomic

Hard facts


Practicing organic
unfiltered
unfined
minimal SO2
Hand harvest
Native yeast
Vinnatur

Kaamen II is a blend of different single sites from top locations and oldest bush-vines (the average age of vines is 70 years, but some go up to 100 years). Hence, the yields are extremely low, but the fruit delivered is of premium quality. All sites are situated between 250-300 meters above sea level. The rugged terrain doesn't allow any mechanical work, so all farming is done by hand.

Because of the quality of the fruit, the wine is well extracted. Upon picking, the grapes are pressed and left on the skins for 4-5 days and fermented in open casks. More than half of the wine is matured in fiberglass tanks, while the rest goes into 500L neutral oak barrels. The wine is bottled after a year without fining or filtering and with a very small dose of sulfur. The resulting wine is extracted, but balanced with deep color, great depth and complexity.

Vineyard


vineyard info image

Altitude:

250-300 meters

vineyard info image

Age of the vines:

60-80 years, but some vines are even 100 years old

vineyard info image

Soil:

Red sand, pebble rock

Winemaking


winemaking info image

Harvest:

Unknown

winemaking info image

Bottling:

Unknown

winemaking info image

Elevage:

neutral oakmicrofiber

winemaking info image

Winemaking notes:

4-5 days of maceration, followed by spontaneous fermentation in open vats

Elevage details:

More than half of the wine is matured in fiberglass tanks, while the rest goes into 500L neutral oak barrels.

Facts


details image

Total SO2:

10mg/l


Vinas Mora

Kaamen II

wine info image

Type:

still wine

wine info image

Color:

red

wine info image

Appellation:

Primošten

wine info image

Region:

Croatia > Primorska

wine info image

Grape varieties

Babić

Styles


Gastronomic

Hard facts


Practicing organic
unfiltered
unfined
minimal SO2
Hand harvest
Native yeast
Vinnatur

Kaamen II is a blend of different single sites from top locations and oldest bush-vines (the average age of vines is 70 years, but some go up to 100 years). Hence, the yields are extremely low, but the fruit delivered is of premium quality. All sites are situated between 250-300 meters above sea level. The rugged terrain doesn't allow any mechanical work, so all farming is done by hand.

Because of the quality of the fruit, the wine is well extracted. Upon picking, the grapes are pressed and left on the skins for 4-5 days and fermented in open casks. More than half of the wine is matured in fiberglass tanks, while the rest goes into 500L neutral oak barrels. The wine is bottled after a year without fining or filtering and with a very small dose of sulfur. The resulting wine is extracted, but balanced with deep color, great depth and complexity.

Vineyard


vineyard info image

Altitude:

250-300 meters

vineyard info image

Age of the vines:

60-80 years, but some vines are even 100 years old

vineyard info image

Soil:

Red sand, pebble rock

Winemaking


winemaking info image

Harvest:

Unknown

winemaking info image

Bottling:

Unknown

winemaking info image

Elevage:

neutral oakmicrofiber

winemaking info image

Winemaking notes:

4-5 days of maceration, followed by spontaneous fermentation in open vats

Elevage details:

More than half of the wine is matured in fiberglass tanks, while the rest goes into 500L neutral oak barrels.

Facts


details image

Total SO2:

10mg/l